Vegetable Pizza


1 pkg crescent rolls
4 oz Light French Onion Dip
4 oz Light Cream Cheese
1/3 pkg dry Hidden Valley Dressing Mix
1/2 c light mayonnaise
Fresh vegetables to garnish (cucumbers, radishes, cauliflower, celery, carrots, peppers, tomatoes, olives....)

1. Put crescent rolls in a greased jelly roll pan, press them together to form a crust.

2. Bake crescent rolls according to package directions
3. Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
4. Cut vegetables up and put on cheese mixture.
5. Refrigerate & cut when ready to serve.