Upside Down Caramel Apple Rolls


1 1/2 c. apples, chopped and peeled

1 can (12.4 ounce) Pillsbury cinnamon rolls with icing

1/2 c pecan halves or pieces (I of course omitted this but it would be wonderful with)

2 Tbsp butter, melted

1/3 c. packed brown sugar

2 Tbsp corn syrup

1. Heat oven to 350 degrees.  Spray 8x8 in glass dish with cooking spray.  Spread 1 cup of the apples in pie plate.

2. Separate dough into 8 rolls.  Cut each roll into quarters; place in large bowl.  Add remaining 1/2 cup apples and pecans.

3. In small bowl, mix butter, brown sugar and corn syrup until well blended.  Add brown sugar mixture to dough mixture; toss gently to combine.  Spoon mixture over apples in pan.

4. Bake 28 to 38 minutes or until deep golden brown.  Cool 5 minutes.  Invert onto serving platter. Remove lid from icing.  Microwave icing on high 10 to 15 seconds or until drizzling consistency.  Drizzle over warm coffee cake.  Serve warm.