1 1/2 c. apples, chopped and peeled
1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
1/2 c pecan halves or pieces (I of course omitted this but it would be wonderful with)
2 Tbsp butter, melted
1/3 c. packed brown sugar
2 Tbsp corn syrup
1. Heat oven to 350 degrees. Spray 8x8 in glass dish with cooking spray. Spread 1 cup of the apples in pie plate.
2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
3. In small bowl, mix butter, brown sugar and corn syrup until well
blended. Add brown sugar mixture to dough mixture; toss gently to
combine. Spoon mixture over apples in pan.
4. Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter. Remove lid from icing. Microwave icing on high 10 to 15 seconds or until drizzling consistency. Drizzle over warm coffee cake. Serve warm.