Tortilla Pinwheels


8 oz sour cream

1-8 oz package cream cheese, softened

1-4 oz can diced green chilies, drained

1-4 oz can chopped black olives, drained

1 c. shredded cheddar cheese

1/2 c. chopped green onions

Garlic powder, to taste

Seasoned Salt, to taste

5-10" flour tortillas


1. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.

2. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.

3. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.