8 oz sour cream
1-8 oz package cream cheese, softened
1-4 oz can diced green chilies, drained
1-4 oz can chopped black olives, drained
1 c. shredded cheddar cheese
1/2 c. chopped green onions
Garlic powder, to taste
Seasoned Salt, to taste
5-10" flour tortillas
1. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.
2. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.
3. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.