1 box white cake mix (prepare with ingredients on box)
1 box (.3 oz) strawberry jello mix sugar-free
1 small box instant vanilla pudding mix sugar free
1 container (8 oz) cool whip
1 1/2 c. water
2 c. milk
1. Prepare your cake as it calls for on the box. When the cake is done baking poke holes in the cake with a fork. Place in the fridge to chill for 3-4 hours.
2. Prepare jello with 1 c. boiling water and 1/2 c. cold water. Mix together until jello mix is dissolved. Pour over the cake. This will seem like a lot of liquid but the cake will absorb it and it won't become mush. Trust me!
3. Place the cake in the fridge while you prepare the vanilla pudding mixture. Mix the vanilla pudding with 2 c. milk. Let it sit until it gets set. Smooth over the top of your cake. Top with the cool whip.