Strawberry & Cream Butter Cookie


1 package Strawberry Cake Mix

1 package cream cheese (8 oz), softened

1 egg

1 tsp vanilla extract

1/2 c. butter, softened

1/2 c. powdered sugar

1. Preheat your oven to 350 degrees F.

2. In a bowl beat the cream cheese and butter until smooth. Beat in the egg then the vanilla extract. Then add the cake mix and mix.

3. Cover bowl and refrigerated 2 hours.

4. Take one inch balls of batter and roll them in the powdered sugar. Place on an ungreased cookie sheet. Bake 12-14 minutes. The bottoms will be lightly golden brown when done.