Strawberry Cheesecake Bites


1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/3 c. Butter or Margarine
2 T Flour
3 Eggs
2 packages (8 oz each) cream cheese, softened
3/4 c. sugar
1 tsp vanilla
3/4 c strawberry spreadable fruit

1. Heat oven to 350 degrees. Spray bottom only of 13x9 in pan with cooking spray.

2. In medium bowl, stir cookie mix, butter, flour, and 1 eggs until soft dough forms. Press evenly in pan.

3. Bake 15 - 18 minutes or until light golden brown (Watch this closely the bottom of the cookies get really done if you over bake!). Cool 15 minutes. Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and remaining 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
4. Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1 in intervals.
5. Bake 25 - 30 minutes or longer until filling is set. Refrigerate until chilled, about 2 hours.