2 blueberry jello (.3 oz)
14 oz can sweetened condensed milk
2 envelopes unflavored gelatin (Knox)
1. Dissolve strawberry jello in 2 c. boiling water. Dissolve blueberry jello in 2 c. boiling water. Pour into two seperate 9 x 13 in pans. Chill at least 3 hours (I did mine overnight). After cchilling cut the jello into small blocks. Arrange blocks in a 9 x 13 in pan, mixing the colors together.
2. In a seperate bowl sprinkle 2 envelopes unflavored gelatin
into 1/2 c. cold water. After the gelatin bloomx add 1 1/2 c. boiling
water and dissolve. Add the condensed milk. Stir and let cool. Make sure
you let it cool before you pour it over the jello blocks or the blocks
melt and you turn out with a mess! Skim off any small bubbles.
3. Chill overnight or at least three hours. Cut and serve!