Spasanga

Ingredients


1 pound Spaghetti Noodles

1 jar (24 Oz. Size or 1 lb) Garlic Alfredo Sauce

3 cups Shredded Mozzarella, divided

½ cups Milk

1 teaspoon Dried Oregano

1 teaspoon Dried Parsley

1 pound Ground Beef

1 jar (24 Oz. Size or 1 lb) Spaghetti Sauce


1. Preheat oven to 350ºF.

2.
Spray a 9×13 baking dish with nonstick spray.

3. Cook spaghetti noodles according to package directions. Rinse cooked noodles under cold water and drain very well.


4. In a large bowl, combine Alfredo sauce, 2 c. mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked spaghetti noodles and toss to coat them completely. Place entire mixture into the baking dish.

5. Brown beef, drain well to remove excess grease. Over low heat, add spaghetti sauce and mix. Pour mixture over the noodle mixture in the pan. Cover with aluminum foil and bake for about 30 minutes.


6. Remove aluminum foil, sprinkle with 1 c. mozzarella cheese and bake for 5-10 minutes or until cheese is melted.
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