Spaghetti Pie


7 oz uncooked spaghetti
2 eggs beaten
1/3 c. Parmesan cheese (I used real, my mom uses the stuff out of the green container, either will work!)
2 T butter
1 lb ground beef
1 jar spaghetti sauce
1 C cottage cheese
1 C shredded mozzarella

1. Cook spaghetti until almost tender. Drain. Combine with eggs, Parmesan cheese and butter.
2. Pat the mixture into a 10 in pie plate to form a crust. You MUST have a 10 in pie plate because if you use anything smaller you'll have an overflowing mess!
3. Top crust with cottage cheese.
4. Brown hamburger, drain and add to spaghetti sauce. Put on top of cottage cheese.
5. Bake at 350 degrees for 20-30 minutes. Top with mozzarella cheese and bake 5-10 more minutes. Let stand 5 minutes before cutting.