Smashed Potatoes


3 potatoes

Olive Oil

Seasoned Salt

Grated Parmesan Cheese

1. Clean potatoes, make several cuts in them and microwave for 6-7 minutes, or until fork tender. Watch them carefully if you microwave them to long they will shrivel up! No one likes a shriveled potato. Don't want to microwave? Feel free to boil that potatoes instead. I just figure it's faster and I'm always looking for short cuts!

2. Take the potatoes and put them onto a baking sheet. Smash them with a fork a little. Drizzle olive oil over the potatoes. Sprinkle seasoned salt or whatever you would like on top. Sprinkle with grated Parmesan cheese.

3. Bake in a preheated oven at 400 degrees for 20-25 minutes.