Shrimp Penne with Garlic Sauce

Ingredients

3 c. Uncooked Penne Pasta (You can use any pasta you have on hand)
2 Garlic Cloves, Minced or Grated
1/4 c. Butter, Cubed
1/4 c. All-Purpose Flour
1 can (14 1/2 oz) Chicken Broth
1 can (5 oz) Evaporated Milk
1 lb Cooked Medium Shrimp, Peeled and Deveined
2/3 c Shredded Parmesan Cheese
2 Tbsp. Minced Fresh Parsley
1 1/2 tsp Seafood Seasoning

1. Cook pasta according to package directions. Make sure not to over cook or your noodles turn to mush when you mix it with the pasta sauce!

2. Meanwhile, in a large saucepan saute garlic in butter. I used my hand dandy little grater to grate my garlic and it works amazing. If you don't have one I think it's worth the investment.

3. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened.
4. Stir in shrimp (Make sure they are peeled and deveined!), cheese, parsley and seafood seasoning; heat through.
5. Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.
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