1 pound ground Breakfast Sausage
2. Add the flour to the sausage and continue cooking
for 2 minutes, stirring constantly. Slowly add the milk and bring the
mixture to a boil. Reduce the heat and let simmer for a minute or two
until thickened, make sure to scrape any brown bits from the bottom of
3. Remove from the heat and add the Frank's hot sauce and 2 cups
of the cheese. Stir until melted and set aside to cool for about 5
minutes. Add the hash browns, beaten eggs, salt and pepper. If your
skillet is not big enough to add in the hash browns and eggs, transfer
to a large bowl and mix well.
*It is great if you want to make ahead and refrigerate over night.