Salted Nut Roll Bar

Ingredients
 
1 yellow cake mix
1 egg
3/4 c. melted butter (divided)
3 c. miniature marshmallows
12 oz peanut butter chips
1/2 c. corn syrup
1 tsp vanilla
2 c. peanuts
2 c. Rice Krispies
 
 
1. Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
 
2. Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.
 
3. Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.
 
4. Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!
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