2 c. flour
2. c graham cracker crumbs
1 tsp baking powder
1 c. butter, room temperature
1 1/2 c. packed brown sugar
2 c. marshmallow topping
2 c. chocolate chips
1. Preheat oven to 350 degrees. Spray 9x13 in pan with non stick spray.
In a bowl whisk together, flour, graham cracker crumbs and baking
powder. In a separate bowl beat butter and sugar until light and fluffy,
about 2 minutes. Beat in eggs. On slow, beat in flour mixture, adding
up a little at a time.
Divide dough in half and spread into the pan. Top with marshmallow
mixture. Sprinkle chocolate chips on top. Scatter remaining dough on top.
There will be marshmallow and chocolate chips peaking out but that is
4. Bake for 30-35 minutes. Take out and cool. They cut easier if they are refrigerated for a little while!