Rolo Cookies


1/2 c. Crisco Butter Shortening
1/2 c. Creamy Peanut Butter
1/2 c. packed Brown Sugar
1/2 c. Sugar
1 Large Egg
2 T Milk
1 tsp vanilla
1 3/4 All Purpose Flour
1 tsp Baking Soda
1/2 tsp salt
48 Rolo's unwrapped

1. Preheat oven to 375 degrees

2. Cream together shortening, peanut butter, brown sugar and 1/2 c sugar. Add egg, milk and vanilla. Beat well.
3. Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff and dough forms.
4. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
5. Bake for 10 - 12 minutes or until golden brown.
6. Top each cookie immediately with an unwrapped Rolo, pressing down firmly so that cookie cracks around the edge. Remove from cookie sheets to cool.