Pizza In A Pot


1 1/2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3 1/2 ounces each) sliced pepperoni
2 cups (8 ounces) shredded mozzarella cheese

1. In a large skilled, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, pizza sauce and tomato paste. (I didn't add green peppers due to hubby and used dried onion).
2. In a 5 qt slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through. (You can use more pasta if you would like. In my opinion it could have used more and next time I'll make a little bit more!)