Pepperoni Roll

Ingredients

1 loaf frozen bread dough (I used Rhodes), thawed

Pepperoni

Shredded Mozzarella Cheese

Shredded Cheddar Cheese

Pizza Sauce

Olive Oil

Italian Seasoning

Garlic Powder

 

1. Roll the bread dough out into a square approximately 11 x 11. Brush dough with olive oil. Spread a light coating of pizza sauce over the dough. If you prefer more pizza sauce add more!

2. Lay pepperoni over the pizza sauce. Sprinkle the cheeses on top of the pepperoni. Lightly sprinkle the Italian Seasoning on, but be careful not to use to much this can get strong fast! Sprinkle a little garlic powder over the cheese.

3. Roll up the dough starting at one edge of the dough. Place roll on baking sheet. Brush olive oil on the top of the roll.

4. Bake at 375 degrees for 25 minutes. Take out of the oven and let sit for 5-10 minutes. I know its really tempting to dig in, but you want to let it set up and cool a bit!

*To thaw bread I placed it on a jelly roll pan and covered it with plastic wrap. Put a little cooking oil on the plastic wrap on the side that will be touching the bread dough so it doesn't stick. It will take a couple hours to thaw.

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