1 c. Orzo
1 Tbsp butter
1 can chicken broth
1 tsp garlic powder
1/2 c. freshly grated Parmesan cheese
1. In small saucepan combine the orzo and butter. Melt butter and stir regularly. Lightly toast the Orzo.
2. Pour the can of broth and the garlic in the orzo mixture. Heat over low heat, stirring regularly until all the broth is absorbed. Make sure not to turn it up to high or the broth will be absorbed before the orzo is done.
3. Stir in cheese until melted.