Parmesan Crusted Pork Chops


4 boneless pork chops

1/4 c. Parmesan cheese, grated

2 Tbsp dried Italian seasoned breadcrumbs

1/8 tsp paprika

1 tsp dried parsley

1/2 tsp garlic powder

1/4 tsp fresh ground pepper

2 Tbsp Olive Oil

1. Preheat oven to 450 degrees. 

2. Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together. Transfer to plate. 

3. Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
4. Dip each pork chop in the mixture. Pat to make it stick if needed.

5. Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish and baked for 8-10 minutes or until internal temp reaches 145 degrees.