Oreo Truffles


1 package cream cheese, softened

1 package Oreos, crushed

1 package almond bark

1. Mix cream cheese and oreos together. Make into small balls and place on a cookie sheet. Freeze for about 10 minutes. 

2. Melt the almond bark (I used white, but you can use chocolate!) in a double boiler. If you don't have a double boiler just use the microwave. I find it easier in the double boiler because the almond bark doesn't get hard as fast. 

3. Take the truffles out of the freezer and dip in the almond bark. Use forks to remove from the almond bark. Place on wax paper. Sprinkle crushed Oreos over truffles if desired.