8 slices country bread
Swiss cheese slices
4 large eggs
1/2 cup milk
1/4 tsp pepper
1/8 tsp ground nutmeg
4 Tbsp butter
1. Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
2. In a pie plate, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
3. In a large skillet, melt half the butter over medium-low heat. When butter is foamy, add two sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Repeat with remaining sandwiches. Serve immediately.
*Next time I'm going to try this on the panini grill and see how that goes!