Mom's Buttermilk Pancakes


1 c. flour
1 tsp salt
1 tsp baking soda
1 Egg
1 1/8 c. Buttermilk
2 Tbsp butter, melted

1. Preheat and lightly grease a large skillet or electric griddle.

2. Mix the flour, salt and baking soda together in a bowl.

3. Ad the egg, buttermilk and butter. I would whisk the egg before I added if I were you. My egg didn't want to mix in and I think this would have helped. It's important that you lightly stir the batter together. You want it to have a few lumps and look thick, spongy and puffy. If you over stir it the pancakes won't be as light and fluffy.
4. Drop 1/4 c. of the better onto the cooking surface, spreading lightly with the bottom of the cup to even out the batter. Cook until lightly browned on each side, about 1-2 min per side. The batter will start to form bubbles on the top when you need to flip it.