Meatball Subs


6 Buns

1 lb precooked, frozen meatballs, thawed

1 Jar Spaghetti Sauce

2 c. Mozzarella cheese shredded

1/4 c. Parmesan cheese, shredded


1.  Put meatballs in a saucepan and cover with spaghetti sauce. Cook until the meatballs are heated all the way through. 

2. Place 5-6 meatballs in each bun. Cover with spaghetti sauce. Top with mozzarella and Parmesan cheese. Place on baking sheet.

3. Turn broiler on. I set mine to high. Let warm up about 5 minutes. Place baking sheet with subs in oven on top rack. Broil until the cheese is melted all the way through and bun is starting to brown. Watch carefully as it will go from melting to burnt in a few seconds!