Meatball Bubble Biscuits


1 can Pillsbury Golden Layers Biscuits

20 frozen fully cooked meatballs, thawed

2 stick string cheese

1 Tbsp Parmesan cheese

1/2 tsp Italian Seasonings

1/4 tsp garlic powder


1. Preheat oven to 375 degrees.

2. Separate the biscuits each into two layers. Cut each string cheese into 10 pieces.

3. Place a meatball and a piece of cheese into each biscuit, wrap dough around it and seal. Place seam side down in 9 inch round cake pan. Repeat until finished

4. Sprinkle biscuits with Parmesan cheese, garlic powder and Italian seasoning.

5. Bake 18-20 minutes or until biscuits are golden brown.