Make Ahead Mashed Potatoes


5 bls potatoes (13 medium)

4 oz cream cheese

1 c. sour cream

2 tsp onion salt

1 tsp salt (if desired)

1/4 tsp pepper

2 Tbsp butter


1. Cook potatoes and drain off water. Add ingredients and beat till fluffy. Add milk if needed.

2. Cover and refrigerate ~ Use within two weeks.

3. Bake in 9x13 pan at 350 degrees for 30-45 minutes.