Macaroni Salad


16 oz shell macaroni (boiled with 1 Tbsp oil)

1/2 tsp celery salt

1 tsp onion salt

1 pt salad dressing

3/4 tsp mustard

1/4 tsp seasoning salt

8 oz cheddar cheese, grated

1 pkg frozen peas, rinsed with warm water

Diced ham

1. Boil shell macaroni according to directions. Drain, rinse with cold water and set aside.

2. Mix together celery salt, onion salt, salad dressing, mustard, seasoning salt in large bowl. Add noodles, cheddar cheese, peas and ham. Mix well. Chill until serving.