Long Boy Cheeseburgers

3 sub rolls, 6'' long, split in half horizontally
1 lb lean ground beef
2/3 c. French Fried Onions
3/4 c. Panko Bread Crumbs
1 egg, beaten
1/4 c. milk
3 Tbsp Ketchup
1 Tbsp Worcestershire Sauce
1/2 tsp garlic powder
3 Tbsp Ketchup
1 Tbsp Yellow Mustard
2 c. cheddar cheese, shredded
1. Preheat oven to 450 degrees. Place sub rolls, cut side up, on a wire rack set on top of a sheet pan. Bake until golden and crisp about 5 minutes. Remove from oven and set aside.

2. Combine all the remaining ingredients in a bowl. I used my hands! Then combine all ketchup and mustard for the topping. Top the toasted rolls with meat mixture. cover the bread completely so it doesn't burn. Brush meat with topping mixture. Bake 20-15 minutes or until the meat is at 160 degrees.

3. Remove from oven and top with cheese. Put back in oven 3-4 minutes until cheese is bubbly and melted.