3/4 c. Milk
1 c. Shredded Cheddar Cheese
1/2 c. Quick-Cooking Oats
1/2 c. chopped onion (I substitute dried onion)
1 tsp salt
1 lb lean ground beef
2/3 c. ketchup
1/2 c. packed brown sugar
1 1/2 tsp prepared mustard
1. In a bowl beat egg and milk.
2. Stir in cheese, oats, onion and salt.
3. Add beef and mix well.
5. Combine ketchup, brown sugar and mustard. Spoon over loaves.
6. Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.