Homemade Crunchwrap


1 lb ground hamburgers

1 packet taco seasoning

1/3 c. water

Sour cream

Shredded Cheese

Tortilla chips, crushed



4 Large burrito shells

1. Brown ground beef in skillet, drain grease. Add taco seasoning and water. Simmer until water is absorbed about 3-5 minutes.

2. Microwave tortillas for a few seconds so they are easy to work with. Take a tortilla, spread sour cream in the center. Top with ground beef. Top with shredded cheese and tortilla chips. Fold the tortilla toward the center, continue all the way around until it is all folded over. 

3. Carefully set folded side down on griddle or frying pan. Fry for a couple minutes on both sides until the tortilla is golden brown. 

4. Serve with lettuce, tomatoes etc on the side.