Herbed Poatoes & Green Beans


12 oz potatoes (3 small russet or 5 red potatoes approximately)
1/2 lb green beans, ends trimmed
Chicken Broth - At least two cups
1/2 Tbsp dried minced onion
1/2 tsp garlic powder
1/2 tsp onion powder
3 green onions, diced (I omitted this of course!)
Salt & Pepper

1. In large skillet with lid, spray surface with cooking spray. Turn heat to medium and add potatoes. Flip after 5 minutes and brown other side.

2. Pour in about 1 c. chicken broth or until potatoes are about half covered with broth. Cover and allow to steam over medium/low heat 5-10 minutes until liquid is almost absorbed.

3. Add 1 cup more broth or half way up potatoes again. Add green beans, minced, onion powder and paprika. Stir. Replace lid and allow to steam 5-10 minutes. Once veggies are cooked through turn up heat and reduce broth. As it thickens stir to coat veggies.
4. Season with salt and pepper. Top with minced onions - I of course skipped this step!