Pepperoni (Or any pizza topping you'd like)
1. Spoon pizza sauce into the middle of the burrito shell and spread it around. you want to keep it about 3 inches from the side. Then layer on your pepperoni and shredded cheese. Sprinkle a little Italian Seasoning and garlic powder.
2. Fold two sides inward then start from a side that's not folded and roll the burrito up.
3. Place in a panini press or a George Foreman or in a pan on the stove (you'll just have to flip it after the one side is brown).