Grilled Chicken Bacon Ranch Sandwich


4 pieces Sourdough bread

1 3/4 c. precooked chicken strips/chicken strips

2 Tbsp ranch dressing

1 c. shredded cheddar cheese

6 slices bacon

1. Cook the bacon on the stove or in the oven. Drain bacon. 

2. Brush one side of each slice of bread with butter. Brush the opposite side with 1/2 Tbsp ranch dressing. Place the chicken on top of the ranch dressing (if you are using frozen chicken strips make sure to bake them first). Sprinkle 1/2 c. cheddar cheese on top of chicken. Top with bacon and the other piece of bread, buttered side out. 

3. Cook in a frying pan on stove or in a panini press. Flip once first side is golden brown if using a frying pan. Cook until cheese is melted.