Goof Balls


1/4 lb soft butter

2 c. crunchy peanut butter

2 c. powdered sugar

3 c. Rice Krispies

12 oz semi sweet choc chips (or white almond bark)

1 tbsp Crisco


1. Combine butter, peanut butter, powdered sugar and Rice Krispies. Chill 1 hr.

2. Form mixture into balls the size of a walnut. Melt chocolate chips or almond bark with the Crisco in a double boiler (you can microwave this also). Dip balls into chocolate mixture.

3. Set on waxed paper. Store in refrigerator.