Gooey Butter Bars

 Ingredients

Crust

1/2 c. butter, melted

1 egg

1 pkg yellow cake mix

Filling

2 eggs

3 1/2 c. powdered sugar

1 (8 oz) pkg cream cheese, softened
 

1. Mix crust ingredients together and pat into bottom of greased 9x13 inch pan.

2. Beat together filling ingredients and spread on top of crust.

3. Bake at 325 degrees for 45 minutes.

*May freeze. They don't get hard in the freeze, so you can grab at anytime!

Comments