Garlic Cheddar Biscuits


2 Tbsp light butter, melted
2-4 garlic cloves, minced
1 Tbsp fresh chopped parsely
2 c. Heart Smart Bisquick
1 c. Shredded Fat-Free Cheddar Cheese
2/3 c. Milk

1. Preheat oven to 400 degrees.

2. Grease cookie sheet.

3. In a large bowl combine biscuit mix, cheddar cheese and two cloves garlic. Stir in milk and mix.
4. Drop batter by heaping spoonfuls onto cookie sheet. Should make about 12 biscuits. Bake 10 minutes.

5. Meanwhile melt butter in frying pan and add the rest of the garlic and saute on low heat about one minutes. Remove from heat and add parsely. Brush biscuits with melted butter mixture and bake five minutes longer or until gold brown on bottom.