2 c. French's Original or Cheddar French Fried Onions
2 Tbsp all-purpose flour
4 boneless skinless chicken breasts
1 egg, beaten
1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with a rolling pin. Transfer to pie plate.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking shet.
3. Bake at 400 degrees for 20 minutes or until no longer pink in center.