French's Crunchy Onion Chicken

Ingredients

2 c. French's Original or Cheddar French Fried Onions

2 Tbsp all-purpose flour

4 boneless skinless chicken breasts

1 egg, beaten



1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with a rolling pin. Transfer to pie plate. 


2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking shet. 


3. Bake at 400 degrees for 20 minutes or until no longer pink in center.
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