French's Crunchy Onion Chicken


2 c. French's Original or Cheddar French Fried Onions

2 Tbsp all-purpose flour

4 boneless skinless chicken breasts

1 egg, beaten

1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with a rolling pin. Transfer to pie plate. 

2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking shet. 

3. Bake at 400 degrees for 20 minutes or until no longer pink in center.