4 small boneless skinless chicken breaswts halves (1 lb)
4 tsp Taco Seasoning
1/2 lb red potatoes, thinly sliced (about 2 cups)
3/4 c. Mexican Style 2% Milk Finely Shredded Four Cheese
3/4 c. Salsa
1/4 c. Reducted Fat or Light Sour Cream
1. Heat oven to 400 degrees
2. Sprinkles chicken with seasoning mix. Place 1/2 c potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa
3. Bring up foil sides. Double fold atop and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1 in pan
4. Bake 30-35 min or until chicken is done (165 degrees). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
I sprayed a crockpot with Pam. Then I layered the potatoes on the bottom, the seasoned chicken, cheese and salsa on top. Cook on High 4-6 hours. Top with sour cream.