Elephant Ears

Ingredients

1 sheet thawed puff pastry
1/4 cup brown sugar
1 tbsp cinnamon
1 tbsp butter, melted

1. Using a pastry brush, coat one side of the thawed pastry with melted butter. Combine the sugar and cinnamon and generously spread over the butter.

2. Starting at one end, gently roll the pastry towards the middle. When you reach the middle, start rolling the pastry from the opposite end so the pastry rolls meet each other in the middle. Cut into 6 discs and place on a parchment lined or greased baking sheet.

3. Lather with the leftover butter and place the oven at 400 degrees for 10-15 minutes until puffy and golden.

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