Easy Lasagna Soup


1 lb ground beef

2 (14.5 oz) cans Hunts Garlic Roasted diced tomatoes. undrained

1 jar (24 oz) spaghetti sauce

2 c. beef broth

1 c. water

1 tsp Italian Seasoning

3 c. mafalda pasta, cook to al dente

1 c. shredded mozzarella cheese

1. Brown and drain the grease off the hamburger in a large stock pot. Return to the pot. 

2. Add tomatoes, pasta sauce, broth, water and Italian seasoning to the hamburger. Bring to a boil. Reduce heat and simmer for 15 minutes. 

3. Stir in cooked pasta and simmer 5 minutes. 

4. Serve with mozzarella cheese sprinkled on top.