Dinner Rolls

1 c. warm water (80-90 degrees)

2 Tablespoons butter

1 egg

3 1/4 c. flour

1/4 c. sugar

1 tsp salt

3 tsp bread machine yeast or quick-acting active dry yeast
 

1. Put ingredients in your bread machine in the order listed. Put yeast in on top without letting it touch the wet ingredients. I made a little dent in the top and put the yeast in there.

2. Set your machine on the dough setting then start it. Go have a glass of wine, run errands or take a nap this cycle takes about a hour.

3. When dough is ready, lay it out on a floured smooth surface. Make into a rectangular shape. Cut rolls with a pizza cutter. You should get 15-18 rolls. It really all depends on how big you want your dinner rolls. Pinch rolls into nice shape and brush with melted butter. Cover with clean towel and let rolls rise 30 minutes. They should double in size.

4. Bake at 375 degrees for 12-15 minutes.

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