Deviled Egg Salad Sandwiches


7 eggs, hardboiled & shelled

4 T mayo

2 tsp white vinegar

1/2 tsp dry mustard

Squirt yellow mustard

1/4 minced/grated sweet onion

Salt, pepper & parinka to taste

1. Seperate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.

2. Dice egg whites and place in a seperate bowl. Mix with egg yolks and refrigerate.

3. Eat plain, on a bun or with crackers.