Crock Pot Scalloped Potatoes


6 Large Russet Potatoes, slived into 1/4 inch rounds
1 Ham Steak (about 1 1/2 pounds), cut into cubes
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 soup can water
4 ounces shredded Cheddar cheese
Grill Seasoning to taste

1. Grease the inside of the Crock-Pot. Layer potatoes and ham in Crock-Pot.
2. In a large mixing bowl, combine soup, water, cheese and seasoning. Pour over potatoes and ham. I use Everyday Grill Seasoning by Tastefully Simple. Once again LOVE Tastefully Simple seasonings!
3. Cover, cook on HIGH for about 3 1/2 hours unitl potatoes are fork tender. Tuner slow cooker to Low and continue cooking for about 1 hour until done.