2 1/2 lb roast
1 lb red potatoes, halved
1 can cream of chicken soup
8 oz package cream cheese
1 envelope ranch salad dressing mix
1. Coat crock pot with nonstick cooking spray or stick in one of those handy dandy crock pot liners.
2. Placed halved potatoes on bottom of the crock pot and place meat on the potatoes.
3. In a bowl whisk together soup, cream cheese and dressing mix. Pour over meat and potatoes in slow cooker.
4. Cover and cook on low for 9-10 hours or on high for 4 1/2 to 5 hours.