Crock Pot Chicken


1 Block Cream Cheese
1 Can Cream of Mushroom or Chicken Soup
4 Chicken Breasts
1 Envelope Dry Italian Dressing
1 Package Extra Wide Egg Noodles

* My changes - I used 2 blocks of cream cheese, 2 cans cream of chicken soup, 2 envelopes dry Italian dressing. It's up to you what you want to do!

1. Place chicken in crock pot.

2. Empty dressing & coat chicken.

3. Add soup & cream cheese.

4. Cook on low for 4-6 hours.

5. Boil noodles and serve with chicken.
*I noticed that my sauce always had cream cheese chunks in it so this time I took an egg beater and beat the soup and cream cheese into a sauce before adding it to the crock pot. It worked out great!!!