Cinnamon Sugar Bread


1/3 c. white sugar

2 tsp ground cinnamon

2 c. all-purpose flour

1 Tbsp baking powder

1/2 tsp salt

1 c. white sugar

1 egg

1 c. milk

1/3 c. vegetable oil

Extra cinnamon and sugar for top

1. Preheat oven to 350 degrees. Lightly grease a 9x5 loaf pan. 

2. In a large bowl combine flour, baking powder, salt and 1 c. sugar. Add egg, milk and oil to flour mixture. Mix until just moistened.

3. Pour half of batter into pan. Sprinkle with cinnamon and 1/3 c. sugar. Cover with remaining batter. Sprinkle with a little more cinnamon and sugar. 

4. Bake for 45 minutes or until it tests done. Let cool in pan for 10 minutes and then remove to a wire rack to cool completely.