Chocolate Caramel Brownies


2/3 c. evaporated milk, divided (5 oz)

1 package caramels

3/4 c. butter, melted

1 box of German Chocolate Cake Mix

12 oz chocolate chips

1. Melt caramels with 1/3 c. evaporated milk on stove top. Set aside to cool.

2. Mix cake mix, 3/4 c. melted butter and 1/3 c. evaporated milk

3. Spread 1/2 of the cake mixture on the bottom of a greased 9x13 pan. Bake at 350 degrees for 6 minutes.

4. Take out of oven and pour chocolate chips and caramel mixture on top. Then top with remaining cake mixture. Bake for 15-18 minutes.

5. Remove and let set before serving. Make sure they cool completely or they are a mess! Stick them in the fridge or freezer if you get impatient!