Chili's Copycat Salsa


1 can (28 oz) whole tomatoes, drained

1 small (4 oz) can diced jalapenos

1/4 c. yellow onion

1 tsp garlic salt

1/2 tsp salt

1 tsp cumin

1/2 tsp sugar

1 tsp lime juice

1. Place all ingredients together into a food processor or blender and puree until smooth

2. Serve with tortilla chips