Chili's Copycat Salsa

Ingredients

1 can (28 oz) whole tomatoes, drained

1 small (4 oz) can diced jalapenos

1/4 c. yellow onion

1 tsp garlic salt

1/2 tsp salt

1 tsp cumin

1/2 tsp sugar

1 tsp lime juice



1. Place all ingredients together into a food processor or blender and puree until smooth


2. Serve with tortilla chips
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