Chicken Yum Yum


4 Boneless Chicken Breasts
Shredded Cheddar and Mozzarella Cheese
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
1 Box of Stuffing Mix

1. First grease the crock-pot and then put the chicken on the bottom.

2. Put cheese on top of the chicken. I just sprinkled on as much as I thought was needed. My hubby loves cheese so I went plenty generous on it!

3. Mix soups together and then pour them over the chicken and cheese.

4. Put stuffing on top of soup. Pour 1/2 soup can of water over the stuffing.

5. Cook on low 6-8 hours or on high 4-6 hours.

6. Come home from a BUSY CRAZY day and ENJOY!