Chicken Bacon Crescents

2 Chicken Breasts, cooked and shredded

4 oz cream cheese, softened

1 c. cheddar cheese, shredded

1/4 c. real bacon bits

1 package ranch dressing mix

1 tube refrigerated crescent rolls 


1. Preheat oven to 350 degrees. 


2. Boil chicken breasts for 20 minutes or until cooked through. Shred. 


3. In a large mixing bowl combine the cream cheese, cheddar cheese, bacon bits and ranch dresisng mix. Add shredded chicken.


4. Unroll the crescent rolls in one large sheet. Press seams together to seal. Spread chicken mix over the crescent rolls. Roll up the crescent rolls the long way. Cut into 8 pieces. Place each piece on a greased baking sheet. 

5. Bake 25 minutes or until golden brown on edges.