Chicken Alfredo Roll-Ups



9 lasagna noodles

1 jar Garlic Alfredo Sauce

2 c. cooked, shredded chicken


Garlic Salt

2 c. shredded mozzarella cheese


1. Spray an 8x8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.

2. Cook lasagna noodles until they are al dente. Don't overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don't stick together.

3. Lay out the noodles and blot the water off of them with a paper towel. Spread about 2 Tbsp Alfredo sauce on the noodle. Sprinkle a small amount of oregano and garlic salt on top of sauce. Spread 1/9 of chicken on noodle. Sprinkle with cheese. Roll up the lasagna noodle.

4. Place the roll-ups in the pan, seam side down. Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.